Hungca – Top 1O The Golden quality of seafood Vietnam in 2009
Ha Noi - January 22, 2010, The Ministry of Agriculture and Rural Development, in cooperation with the Fishery Society of Vietnam to announce the vote result of businesses and individuals that have won the prize of the first Golden Quality of Seafood of Vietnam.
Hung Ca has a great honor in the Top 10 of the most excellent enterprise of 100 enterprises that have been won the prize “The Title of Golden Quality of Seafood of Vietnam in 2009”
Golden Quality of Seafood of Vietnam has been the first important prize for businesses, individuals who have exploited, farmed, processed and exported, provided logistics services and made science research, which is organized periodically twice every five years all over the country. This prize has contributed to encourage the movement of effective production, improvement of effective business management and the quality of products, brand name establishment development and establishment which has the high competition in the period of global economy integration.
2009 has been the year that the seafood of Vietnam has suffered many impacts because of the financial crisis but Hung Ca has been stable both in aquaculture and exporting. It is expected that in 2010, Hung Ca will have finished and put into use the Factory of processing No.2 at Dong Thap.
